Tea in Singapore

Now that I’ve been in this Island City for a week, I already know what I really want from back home – a decent cup of Tea!!

The hotel where I am put up has the most outrageous (well, outrageous to a tea-addict like me!!) teabags in the room – Earl Grey, English Breakfast and Peppermint Tea!!!  Of these, English Breakfast is tolerable if I add a minimum of 3 teabags in a cup.

And for breakfast, they have Lipton Yellow Label teabags – again, tolerable with at least 2 teabags. But they never have hot milk and water….it’s almost always lukewarm (probably ‘coz its too close the aircon) and I gag nearly everytime I try to drink the tea I make. Imagine drinking cold milky tea! Bleh!

Thank God for the Teh-Tarik centre near my office….atleast they have a fairly decent cup of tea – Teh-Halia being my favourite (that’s ginger tea for my non-Malaysian speaking readers). The tea in office is another story – they have this huge vending machine – a Hot and Cold Cup Machine – which lets you decide how much sugar, milk and concentration you want, but even after setting it all to the highest setting, all I got was a sugar-water syrup.

Coffee and Milo seem to the beverages of preference here in Singapore – being available in all shape, colour and size. And I detest coffee. Milo is okay, but how many times a day can one drink chocolate?

Is it just me who is facing this problem in Xing? Does anyone know where I can get a good cup of tea (sans me making it)?

 

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